The Barfections innovation team led by Culinary Chef Jennifer Gaudry brings a new perspective to the functional food arena that sets apart Barfections innovation from everyone else. Jennifer has over 17 years of experience in the culinary and product development space and has brought countless customer visions to life. Jennifer is a member of the Research Chef’s Association and has created gold standard products for small brands as well as Fortune 500 companies. Barfections is a global leader in the development of premium functional foods – with focus on food bars and powders. Our product quality/standards are based on nutritional value, functional efficacy, and the use of all natural and organic ingredients. We offer private label/co-manufacturing, innovation of bars (Macronutrient, Whole-Food, Plant-Based Protein, Breakfast, Snack, Nut & Seed, Meal Replacement) and powders (Proteins - Plant-Based, Whey, Hemp, Ancient Grain).